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Around the World
Reservation at Maschsee Lake Festival
| RADIO 21 Lounge | |
| Location: | West Bank |
| Food: | Cool drinks and wines |
| Betreiber: | Radio 21 |
| Reservation: | keine Reservierung möglich |
| Waldkater meets Spain | |
| Location: | West Bank |
| Food: | Paella, Ibérico Burger, Albondigas, chopped Spanish ham, scampi sticks |
| Betreiber: | Ausflugslokal Waldkater |
| Reservation: | Tel. 0511 / 771102 |
| Maschsee Pavillon by ROBINSON | |
| Location: | North Bank |
| Food: | Cocktails, Longdrinks, Beer, Soft Drinks, Fingerfood |
| Betreiber: | Trend ID GmbH |
| Reservation: | Tel. 0511 / 79020210 oder E-Mail: pavillon@trendid.de |
| Tiroler Seehaus | |
| Location: | North Bank |
| Food: | „Tiroler käsespatzn“, tarte flambee, „tiroler Schupfnudeln“, „Leberkäse“, backed ham, tiroler Fladen(bread), apple strudel, “Kaiserschmarrn” |
| Betreiber: | Veranstaltungsteam Rainer Aulich GmbH |
| Reservation: | 0511 / 12332880 oder yukon@team-aulich.de |
| Yukon Forest | |
| Location: | North Bank |
| Food: | Roasted salmon, swing grill for canadian specialities, steaks, bison meat, backed potatoes |
| Betreiber: | Brauhaus Ernst August GmbH & Co KG |
| Reservation: | 0511/365950 oder seehaus@team-aulich.de |
| Welcome to Miami | |
| Location: | North Bank |
| Food: | Burger, Hot Dogs, Quesadillas, Bowls, Churros, New York Cheescake, Pommes, Nachos |
| Betreiber: | Scene Events GmbH |
| Reservation: | 0152/18133515 oder Online-Reservierung |
| Zum "Bähren-Starken" Leuchtturm-Eck | |
| Location: | North Bank |
| Food: | Meat on a spit, potatoes with fried herring, champignon mushroom, Fried potatoes with matie, “Stramer Max”, meatball, ham sausage |
| Betreiber: | Claus und Lutz Bähre OHG |
| Reservation: | 05131/454570 oder info@baehren-stark.de |
| Capetown | |
| Location: | North Bank |
| Food: | African wild herb salad, fingerfood, chicken with pistachio rice, lamb kebab with mint sauce and sweetpotatoes, humus with spicy tomatosauce and flatbread, papaya soup with goat cheese |
| Betreiber: | Overmeyer Event Gbr |
| Reservation: | 05492 / 3854 oder danielvonhandorff@overmeyer-event.de |
| Restaurant Aresto | |
| Location: | North Bank |
| Food: | Steaks, Octopussalad, Calamaris, Fisch plate, Lamb- and chicken |
| Betreiber: | Restaurant Aresto |
| Reservation: | Tel. 0171/8316011 oder E-Mail: maschsee@aresto.de |
| Japan - Bar Sushin | |
| Location: | North Bank |
| Food: | Mixed sushi, asian soups and salad |
| Betreiber: | Bar Sushin |
| Reservation: | Tel. 0177 / 2695165 oder E-Mail: info@su-Shin.de |
| Sylt Lounge | |
| Location: | "Anleger/Fackelträger" (East Bank) |
| Food: | Taglioni with scampi, truffle and chanterelle, mixed Spanish tapas, dyke lamb on ratatouille, hamburger, lobster, original zanzibarian curry sausage |
| Betreiber: | Sundermeier Verwaltungs GmbH |
| Reservation: | E-Mail: azurrobeach@web.de |
| San Francisco / California | |
| Location: | Rudolf-von-Bennigsen-Ufer (East Bank) |
| Food: | Various burgers: beef, pulled pork, vegetarian, streetfood-pizza with various fresh ingredients |
| Betreiber: | Eisermanns Veranstaltungs Gastronomie |
| Reservation: | Tel. 05141 / 82223 |
| Hamborger Veermaster | |
| Location: | Rudolf-von-Bennigsen-Ufer (East Bank) |
| Food: | „Hamburger Labskaus“, „Sherrymatjesfillet“, salmonfilet, fried potatoes, fisch sandwiches |
| Betreiber: | Hamburg Events GmbH |
| Reservation: | Tel.: 040 / 3571829121 oder E-Mail: cb@hamborgerveermaster.de |
| Gosch Sylt | |
| Location: | Rudolf-von-Bennigsen-Ufer/Geibelstraße (East Bank) |
| Food: | Fish sandwiches, scampis, pasta with various sauces, baked potatoes and “Röstli” with mixed fish, grilled meat, current offers |
| Betreiber: | Gosch / Food & Trend Management GmbH |
| Reservierung: | E-Mail: a.schoeftner@food-trend.info |
| See-Wirtschaft | |
| Location: | Rudolf-von-Bennigsen-Ufer/Geibelstraße (East Bank) |
| Food: | Pizzy, Burger, syrian Fingerfood |
| Betreiber: | See-Wirtschaft Gastro GbR |
| Reservierung: | 0511 / 864101 oder info@see-wirtschaft.de |
| Restaurant Clichy | |
| Location: | Rudolf-von-Bennigsen-Ufer/Geibelstraße (East Bank) |
| Food: | Antipasti (salmontatar,soups, vitello tonnato& Carpaccio…etc.) meat: ( beef roll, cutlet, “Entensauerfleisch”) fish: ( scallops, char filet…etc.), children`s menu, dessert |
| Betreiber: | Restaurant Chlichy |
| Reservierung: |
Clichy: reservierung@maschseefest-clichy.de (Tischreservierungen (ab 6 P. und 25,- € Mindestverzehr p.P.) „Casa Blanca“ & „Mama Thresl“: Tel. +49 152 22 31 93 47, info@gt-hannover.de |
| Löwenbastion | |
| Location: | Löwenbastion (East Bank) |
| Food: | Burger, steaks, salad, curries, mediterranean dishes |
| Betreiber: | event it AG |
| Reservierung: | www.loewenbastion.de |
| Maschseequelle | |
| Location: | South Bank |
| Food: | Grilled sausage and steak, fish specialities, chicken skewer |
| Betreiber: | Philharmonie |
| Reservierung: | philharmonie02@web.de |
| Duke Irish Pub | South Bank |
| Location: | Südufer/Südanleger |
| Food: | Duke Burger and Poke Bowls |
| Reservierung: | 0511/38894666 |
- Arthur-Menge-Ufer / Rudolf-von-Bennigsen-Ufer
- 30169 Hannover
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