Craft

Innovative ideas, sustainable ingredients. An open kitchen—fine dining for all the senses. Das Handwerk Hannover offers sustainable, cosmopolitan, and creative cuisine with a commitment to the highest standards of quality in every aspect.

Here, head chef Thomas Wohlfeld and sous chef Martin Hartwig enchant their guests with the finest craftsmanship from a French-Asian cuisine. Their aim is to give every guest the best possible experience by creating new dishes with creativity, commitment and passion.

Sommelière Ann-Kristin Wohlfeld ensures the right wine enjoyment with your meal. Her motivation is to be able to introduce guests to one of the most complex and exciting topics every day.

The craft under the management of owner Tanja Funke has been awarded a Michelin star.