CENTRAL-HOTEL KAISERHOF

The Central-Hotel Kaiserhof in Hanover places great emphasis on sustainability and has been recognized by the ÖKOPROFIT program. The family-owned business, which has been in operation for 130 years, is in the process of obtaining certification under the EMAS and ISO 14001 environmental management systems. Measures to minimize its ecological footprint include reducing energy consumption through the use of combined systems in the cold storage facilities, installing motion sensors and timers to cut energy use, purchasing regional products to promote short supply chains, and optimizing waste separation. In addition, the hotel has digitized its billing to reduce paper consumption and uses induction cooktops and smart appliances in the kitchen to ensure efficient electricity use.

The hotel takes its role as a sustainable hotel seriously and is committed to further strengthening its contribution to environmental protection. In doing so, it places great emphasis on ensuring that sustainability and guest comfort go hand in hand.

In addition to its efforts to promote energy efficiency and conserve resources, the Central-Hotel Kaiserhof is also committed to other aspects of sustainability. One example of this is "Veganuary," during which the hotel’s Brunnenhof restaurant and Café Centrale offer a selection of vegan specialties in January to raise awareness of the benefits of a plant-based diet and encourage its adoption.

Through these measures, the Central-Hotel Kaiserhof demonstrates how it integrates sustainability into various aspects of its operations, thereby contributing to environmental protection while also providing a high-quality guest experience.

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