"Weatherproof" information

Maschsee Festival defies wind and weather

Summer is taking a break. So what to do in the current rainy weather? Off to the Maschsee Festival!

Lake Maschsee during the Maschsee Festival, under a double rainbow

Through August 13, the city’s most beautiful spot will be filled with a vacation atmosphere despite the rain showers. Hannover offers international cuisine ranging from Mexican to Moselle specialties at the Maschsee. And almost all restaurant owners are prepared for inclement weather. Covered seating areas, warm blankets, and sometimes even bonfires help visitors cope with the lack of sunshine.

Vacation vibes versus rain showers: Even with the current temperatures, you can still enjoy the Maschsee Festival come rain or shine. Eight select “culinary ambassadors” from the Maschsee reveal why guests should drop anchor at their spots.

Lindenblatt on the north bank: 90 covered seats in the gallery

The Lindenblatt on the north bank is primarily known for its meat specialties. However, the exclusive cuisine also offers light dishes with Mediterranean influences. There are 60 wines on the menu, 12 of which are open.

Maschsee Festival à la Carte: "We recommend our tender, flavorful flank steak from Australia, served with rosemary potatoes and grilled vegetables," says head chef Benjamin Busmann. Sommelier Oliver Fabris has the perfect wine to go with it: "A young Crianza from Rioja from 2018. The light woodiness with chocolate notes goes perfectly with the steak." "We have 90 fully covered seats in the gallery and 25 semi-covered seats in front of the bar," advertises owner Ferdi Simsek.

Head chef Benjamin Busmann and sommelier Oliver Fabris

HeimW on the north bank: 150 seats offer protection from the rain

At HeimW on the north shore, the menu features over 50 varieties of sushi—from Upperclass to Hot Sushi to Inside-Out Rolls. But you can also find currywurst there. In addition, the menu offers a wide selection of aperitifs and cocktails. There are 150 covered and wind-protected seats.
Maschseefest à la carte: “We recommend having a custom sushi platter put together for you from the menu selections. Must-try items include the Surf ’n’ Turf Roll with beef tenderloin and shrimp, as well as the Asparagus Salmon Roll with tempura asparagus and lightly seared salmon. A Lillet Rosé pairs perfectly with these. The drink’s subtle sweetness complements the fresh fish,” says restaurant manager Mirco Hauser.

Tulum on the north shore: fire heats up in the dirty weather

The Tulum invites you on a short vacation to Mexico. Mexican specialties are served, from burritos to tacos and fries to the popular fish dish ceviche. All spicy, all fresh. Typical local Corona beer and 16 cocktails on the menu add to the Caribbean flair, as does the stylish ambience with Latin American sounds. Tulum is a wind and weatherproof place. Small fires blaze at the entrance.

Maschsee Festival à la Carte: "Our tip is tacos with pulled beef, meat cooked in chili for 24 hours. This makes it particularly juicy. Served with a frozen margarita, the refreshing drink is a good contrast. We always have a hot atmosphere for dessert," says owner Monty Emrich.

Al-Dar on the north bank: covered oriental oasis

Al-Dar, located on the north shore, brings together the flavors of the Orient under one roof. In a cozy, Middle Eastern atmosphere, traditional Syrian cuisine is served with hand-selected Lebanese wines. The selection of flavorful and healthy dishes, rooted in Levantine cuisine, ranges from lamb to jumbo shrimp. The restaurant offers shelter from the wind and rain.
Maschsee Festival à la carte: “Our signature dish and most-ordered item is our mezze platter: featuring hummus, tabbouleh, beet cream, and a bell pepper-walnut dip—all very healthy. You share the platter with others, so conversation always flows. Conviviality is our focus. My wine recommendation to go with it is the Cuvée Aldar, a blend of Sauvignon, Chardonnay, and Viognier,” says owner Aboubker Askourih.

Veermaster on the east bank: defying the weather in typical northern German style

Fish sandwiches, matjes herring, Bismarck, rollmops: The Veermaster in Hamburg serves specialties from the far north. To go with it, they serve up the Hamburg way of life—with shanties, caraway-drinking sailors, and a covered dance floor for dancing.
Maschsee Festival à la carte: “Everything here is fresh and made with love. I recommend Labskaus, an original Hamburg sailor’s feast made with mashed potatoes, corned beef, and beets, served with fresh matjes herring and a fried egg. A cold blonde (Pils) is a must. The lousy weather won’t faze anyone here. Just put on your rain jacket and rubber boots, and you’re good to go,” advises Thea Gnegel from the Veermaster.

Stein Wein Mosel on the east bank: retrofitted with tent roofs

The area of the new operator Stein Wein Mosel am Geibel is invitingly decorated and particularly spacious. Due to the capricious weather, a complete seating area was retrofitted with canopies. The ostrich tavern from the Moselle region serves typical Moselle cuisine such as Döppekooche with apple sauce, Wingertspoal and Krumpernschnietcher. However, the focus is clearly on the wine.

Maschsee Festival à la Carte: "Our hearty Moselan snack plate with cucumber, cheese and sausage specialties goes perfectly with the wine. My personal wine recommendation is a Blauschiefer Riesling. Like all our wines, this is off-dry and particularly easy on the stomach with its low acidity," says owner Cordula Stein.

Beachwards with Supperclub on the south shore: warm blankets for guests

Mario Hassa presents a real gem with his "Strandwärts" on the south bank. The innovative slow food cuisine of Supperclub 34, such as beef tartare or spaghettini with summer truffles, is served as a sundowner. Colorful boats offer the opportunity to take a romantic seat on the water. When the stiff breeze blows, there are warm woolen blankets.

Maschsee Festival à la Carte: "My recommendation is artichoke with miso on caramelized egg yolk. The dish perfectly represents the combination of Mediterranean and Asian flavors. It is best served with our Supperclub Spritz, with oriental herbs and rosemary. Nowhere else can you dine so close to - and even on - the water," says chef Mario Hassa.

Street food by the lake, Löwenbastion: feast under cover with a view of the lake

Crocodile goulash at the Hakuna Matata food truck

The Maschseefest motto "A culinary journey around the world" is once again represented by the various food trucks around the Löwenbastion. A show stage is set up in the middle, with tables and benches on the shore and a covered area with a view of the lake, where you can enjoy your treats (burgers, Indonesian specialties, waffles, churros, ostrich skewers, etc.) even in a shower from above.

Maschsee Festival à la Carte: "At our Hakuna Matata food truck, I recommend the crocodile goulash. The meat is tender, a mixture of turkey and chicken. It is marinated in tamarin sauce. We serve it with well-seasoned vegetables and in a good mood," says operator Maureen Opolo-Schubert.

Once around the world

Table reservation for the Maschseefest

Your personal place by the water - you can reserve your table here.

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An atmospheric photo from the 2026 Maschsee Festival in Hanover—Germany's largest lake festival.

Country & gastronomy concepts

Locations & Restaurants

All restaurants and locations at a glance - the Maschseefest sets international accents.

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Photos may be used free of charge in the context of reporting on the Maschseefest 2023 and provided the full image rights are cited HVG/Kevin Münkel: https://www.picdrop.com/kevinmuenkel/C5iFGQw5Ub

Tip from the organizer: Pack an umbrella and let's go. The dreary weather won't stop you from partying at Hannover's
popular Maschsee.