Typical Hanoverian specialties that you just have to try

Traditional Lower Saxon cuisine is hearty and substantial, regional, and phenomenal. Typical Hanoverian delicacies include hearty dishes such as Calenberger Pfannenschlag or Hanoverian tongue ragout, as well as premium asparagus from the fields around Burgdorf in the northeast of Hanover, fine eel from Lake Steinhude in the west, and handmade chocolatetruffles from Güse or the sweet “Welfenspeise,” a tribute to the former Kingdom of Hanover. A daily treat is the moist barley bread from Hanover’s artisan bakers and the smooth beer from the large and small breweries in Lower Saxony’s capital.