Typical Hanoverian specialties that you just have to try

Traditional Lower Saxon cuisine is hearty and substantial, regional and phenomenal. Typical Hanoverian delicacies include hearty dishes such as Calenberger Pfannenschlag or Hanoverian tongue ragout, as well as fine asparagus from the fields around Burgdorf in the northeast of Hanover or delicate eel from Lake Steinhuder Meer in the west, and handmade chocolatefrom Güse or the sweet Welfenspeise, a tribute to the former Kingdom of Hanover. A daily treat is the moist barley bread from Hanover’s artisan bakers and the smooth beer from the large and small breweries in Lower Saxony’s state capital.